1.
Oyelade O. EFFECT OF PROCESSING ON AMYLOSE, RESISTANT-STARCH, RAPIDLY-DIGESTIBLE-STARCH, AND SLOWLY-DIGESTIBLE-STARCH FOR GARI, A PROCESSED CASSAVA PRODUCT. laujet [Internet]. 2Aug.2011 [cited 5May2024];7(1):6-3. Available from: https://www.laujet.com/index.php/laujet/article/view/75