Oladayo A, Daniel I, Victoria A. EFFECT OF SODIUM CHLORIDE SALT ON THE RHEOLOGICAL PROPERTIES OF SUNFLOWER OIL-IN-WATER EMULSION STABILIZED BY GELATINIZED BAMBARA GROUNDNUT FLOUR. laujet [Internet]. 2Feb.2019 [cited 28Apr.2024];10(1). Available from: https://www.laujet.com/index.php/laujet/article/view/28