Amanyunose AA, Olanipekun BF, Adelakun OE. Nutritional and antinutritional evaluation of gluten free pasta from cocoyam starch and lima bean flour. laujet [Internet]. 2025Sep.16 [cited 2025Sep.17];19(4):25-38. Available from: https://www.laujet.com/index.php/laujet/article/view/924