1.
Babarinde GO, Ajala O, Oyawole LS. IMPACTS OF COAGULANTS ON QUALITY OF SOFT CHEESE PRODUCED FROM COW-SOY MILK BLENDS. laujet [Internet]. 2014Aug.2 [cited 2025Apr.25];8(2):149-53. Available from: https://www.laujet.com/index.php/laujet/article/view/150