MAJOLAGBE, O. O.; ADETOLA, R. O.; ADE-OMOWAYE, B. I. O. Quality evaluation of Gari from cassava substituted with blended Colocasia esculenta and Xanthosoma sagittifolium for enhanced food security . LAUTECH Journal of Engineering and Technology, [S. l.], v. 19, n. 4, p. 154–163, 2025. Disponível em: https://www.laujet.com/index.php/laujet/article/view/941. Acesso em: 31 oct. 2025.