AMANYUNOSE, A. A.; OLANIPEKUN, B. F.; ADELAKUN, O. E. Nutritional and antinutritional evaluation of gluten free pasta from cocoyam starch and lima bean flour. LAUTECH Journal of Engineering and Technology, [S. l.], v. 19, n. 4, p. 25–38, 2025. Disponível em: https://www.laujet.com/index.php/laujet/article/view/924. Acesso em: 17 sep. 2025.