AMANYUNOSE, A. A. .; OLANIPEKUN, B. F. .; ADELAKUN, O. E. . Nutritional And Antinutritional Evaluation of Gluten-Free Pasta from Cocoyam Starch and Lima Beans Flour. LAUTECH Journal of Engineering and Technology, [S. l.], v. 19, n. 3, p. 142–154, 2025. Disponível em: https://www.laujet.com/index.php/laujet/article/view/893. Acesso em: 27 aug. 2025.