ADEYANJU, J. A.; AZEEZ, B. R. OPTIMIZATION OF PROCESSING PARAMETERS AND QUALITY ATTRIBUTES OF FRIED COCOYAM CHIPS. LAUTECH Journal of Engineering and Technology, [S. l.], v. 10, n. 2, p. 12–18, 2016. Disponível em: https://www.laujet.com/index.php/laujet/article/view/22. Acesso em: 26 apr. 2025.