ADE-OWOWAYE, B. I.; OGUNLAKIN, G. O.; ABIOYE, A. O.; OKE, M. O. REVIEW OF OSMOTIC DEHYDRATION OF FRUITS AND VEGETABLES FROM THE PERSPECTIVE OF ITS POTENTIAL APPLICATION IN FOOD PROCESSING IN NIGERIA. LAUTECH Journal of Engineering and Technology, [S. l.], v. 4, n. 2, p. 28–33, 2007. Disponível em: https://www.laujet.com/index.php/laujet/article/view/162. Acesso em: 26 apr. 2025.